Community Access Unlimited
Location
Elizabeth, NJ
Position Summary
GENERAL DESCRIPTION
To maintain a profitable food service and catering program; to train members in food service and customer service.
Pay Type
- Salary
- Education Level: High School
- Hiring Rate: 60,000 USD
Benefits
We’re proud to offer a comprehensive and supportive benefits package, including:
- Medical Insurance – Begins the 1st of the month following 30 days of employment
- Dental Insurance – Begins the 1st of the month following 30 days of employment
- 401(K) Plan with matching contribution (if eligible)
- Life Insurance
- Paid Time Off (PTO)
- Paid Sick Leave
- Tuition Assistance – Supporting career advancement and professional development
- Employee of the Month Recognition
- Longevity/Anniversary Recognition
- Long-Term Disability Insurance
- Short-Term Disability Insurance
- Employee Assistance Plan (EAP)
- Project Assistance Loans/Grants – Interest-free loans (if eligible)
- Wellness Benefit – Reimbursement for eligible wellness-related expenses
- Staff Recruitment Incentive
- Bereavement Days
- Paid Holidays
- Kean University Tuition Discount (if eligible)
Our organization is committed to diversity, equal opportunity, and affirmative action. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are committed to compliance with all fair employment practices regarding citizenship and immigration status.
Qualifications
EDUCATION /EXPERIENCE
- Associates or Bachelor’s degree in Culinary Arts or relevant industry experience.
- Food Safety Manager Certificate Required: ServSafe.
- Experience working with and training adults with developmental/intellectual disabilities.
SKILLS / QUALIFICATIONS
- Ability to maintain appropriate relationships with people with disabilities and at-risk adolescents utilizing normalization principles
- Ability to interact effectively with all levels of CAU staff, members’ families, and within the community
- Ability to express oneself, both in writing and verbally, in a comprehensive manner, using the English language
- Good planning and organization skills
- Knowledge of food preparation and nutrition
- Ability to be resourceful and work independently
- Ability to perform basic mathematical functions
- Ability to problem-solve
- Ability to deliver effective training programs
- Ability to maintain and analyze budgets and interpret and analyze financial reports
- Demonstrate responsible leadership, mentoring and role-modeling
- Ability to effectively supervise employees and delegate responsibilities appropriately
- Access to an automobile vehicle, valid driver’s license and safe driving record required
Roles & Responsibilities
JOB TASKS
- Provides effective supervision to staff and trainees
- Manages and maintains successful operation of the Agency’s cafeteria
- Maintains appropriate staff/member interactions
- Conducts time studies to determine training/operation standards
- Provide food service training to members
- Complies with all health and safety mandates for the cafeteria
- Participates in the Agency’s Periodic Service Review and other quality assurance programs
- Ensures sound program financial management
- Cooperate with any Agency, DDD, and DCP&P investigation and inspection
- Ensures compliance with wearing a mask when mandated by State, Federal, and Licensing authorities during a public health crisis/pandemic.
- All other duties as assigned